Chicken Tacos with Charred Tomatoes
Charring tomatoes in a hot, dry skillet makes them smoky and flavorful; in combination with fresh herbs and spices, they elevate this dish from “everyday” to “ta-da!” Serve the tacos with reduced-fat sour cream.
Source: EatingWell Magazine, March/April 1996
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Wrap tortillas in barely damp paper towels and microwave on High for 30 to 45 seconds.
To warm tortillas, wrap in barely damp paper towels and microwave on High for 30 to 45 seconds or wrap in foil and bake at 300°F until steaming, 5 to 10 minutes.
Nutrition Facts
Per Serving:
296 calories; protein 27.3g; carbohydrates 26.5g; dietary fiber 2.1g; sugars 4.1g; fat 9g; saturated fat 1.1g; cholesterol 62.7mg; vitamin a iu 931.8IU; vitamin c 24.6mg; folate 32.1mcg; calcium 42.6mg; iron 1.8mg; magnesium 37.4mg; potassium 468.4mg; sodium 415.3mg; thiamin 0.1mg.