This versatile cream will become a staple in horseradish-loving kitchens. Whip up a batch to top baked potatoes.

Source: EatingWell Magazine, November/December 1996

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Recipe Summary test

total:
5 mins
Servings:
8
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Ingredients

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Directions

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  • Whisk all ingredients in a small bowl until blended.

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Nutrition Facts

1 tablespoon
15 calories; protein 0.7g; carbohydrates 1.1g; dietary fiber 0.1g; sugars 0.8g; fat 0.9g; saturated fat 0.6g; cholesterol 3.1mg; vitamin a iu 28.7IU; vitamin c 0.6mg; folate 2.8mcg; calcium 24.3mg; magnesium 2.8mg; potassium 34.3mg; sodium 20.5mg.

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