Apricot-Bulgur Pudding Cake with Custard Sauce
Don't be put off by “bulgur” and “cake” in the same title. (Think rice pudding but with bulgur.) Whether you use coarser-textured bulgur (our preference) or fine, the cooked bulgur (Step 1) should resemble cooked oatmeal.
1/2 starch, 1 1/2 other Carbohydrates, 1 fat