Tahini Sauce
This garlicky tahini sauce is traditionally served with chicken kebabs, but we loved it with the beef kebabs as well.
Source: EatingWell Magazine, May/June 2007
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 5 days.
Tahini is a thick paste made from ground sesame seeds. Look for it in large supermarkets in the Middle Eastern section or near other nut butters.
Nutrition Facts
Serving Size:
2 tablespoons Per Serving:
93 calories; protein 2.7g; carbohydrates 4.4g; dietary fiber 0.8g; sugars 0.3g; fat 8g; saturated fat 1.1g; vitamin a iu 10.9IU; vitamin c 6mg; folate 17.4mcg; calcium 23.5mg; iron 0.7mg; magnesium 15.3mg; potassium 85.7mg; sodium 110.7mg; thiamin 0.2mg.
Exchanges:
1 1/2 fat
