Rating: 3 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

This garlicky tahini sauce is traditionally served with chicken kebabs, but we loved it with the beef kebabs as well.

Source: EatingWell Magazine, May/June 2007

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Recipe Summary

total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash garlic and salt in a medium bowl using the back of a spoon until a paste forms. Whisk in tahini, lemon juice and water.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 5 days.

Tahini is a thick paste made from ground sesame seeds. Look for it in large supermarkets in the Middle Eastern section or near other nut butters.

Nutrition Facts

2 tablespoons
93 calories; protein 2.7g; carbohydrates 4.4g; dietary fiber 0.8g; sugars 0.3g; fat 8g; saturated fat 1.1g; vitamin a iu 10.9IU; vitamin c 6mg; folate 17.4mcg; calcium 23.5mg; iron 0.7mg; magnesium 15.3mg; potassium 85.7mg; sodium 110.7mg; thiamin 0.2mg.

1 1/2 fat

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