Shish Kebab with Tahini Sauce
Roasted and grilled meats are ubiquitous throughout the Middle East. This marinade, infused with allspice and cinnamon, would be excellent on lamb or chicken as well. Tuck the grilled chunks of meat and onion into warm whole-wheat pitas.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Make ahead
Prepare through Step 1 and refrigerate for up to 1 day. Cover and refrigerate tahini sauce for up to 5 days.
Equipment
Nine 12-inch skewers
Nutrition Facts
1 vegetable, 4 lean meat, 1 fat