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Sweet crunchy corn gets a little kick with this zesty corn topper.

Kathy Farrell-Kingsley
Source: EatingWell Magazine, Summer 2004

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total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix cumin, coriander, oregano, ginger and salt in a small bowl. Brush 1/2 teaspoon extra-virgin olive oil over each ear of hot corn and sprinkle with the spice mixture.

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Nutrition Facts

29 calories; protein 0.3g; carbohydrates 1g; dietary fiber 0.8g; fat 2.7g; saturated fat 0.3g; vitamin a iu 8.4IU; folate 0.6mcg; calcium 15.9mg; iron 0.4mg; magnesium 0.7mg; potassium 3.2mg; sodium 149.4mg.
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