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Serve this tangy corn alongside grilled flank steak and warm corn tortillas.

Kathy Farrell-Kingsley
Source: EatingWell Magazine, Summer 2004

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lime juice, oil and chili powder in a small bowl. Season with salt and pepper. Brush over hot corn.

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Nutrition Facts

13 calories; protein 0.1g; carbohydrates 0.7g; dietary fiber 0.2g; sugars 0.1g; fat 1.2g; saturated fat 0.2g; vitamin a iu 103.3IU; vitamin c 1.7mg; folate 0.7mcg; calcium 2.3mg; iron 0.1mg; magnesium 1.1mg; potassium 14.2mg; sodium 82.5mg.
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