The only problem I found was it was to salty for my preference buy other then that it was a very solid dish.
I like the concept but there are too many competing flavors in this recipe. I won't make this exact dish again.
This tastes way better than the sum of its parts! The first forkful was a happy surprise : Yum! I used currants since I was out of golden raisins. This recipe makes a ton and the good news is that we ate it for breakfast this morning served with a poached egg on top. Still delicious. Pros: Quick, healthy, tasty Cons: None
Yummy!I just prepared this dish and it's very yummy, definitely I will be making it again...everyone liked itPros: Easy
Yummy! I just prepared this dish and it's very yummy, definitely I will be making it again...everyone liked it Pros: Easy
Great recipe! I added mushrooms and black olives and served it with seared Ahi Tuna. Delicious