Spicy Lamb Meatballs in Tomato Sauce
These succulent meatballs can be served on little plates with plenty of bread for sopping up the rich tomato sauce or simply with toothpicks (and a napkin!). They are best served warm.
Source: EatingWell Magazine, March/April 2007
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day. Just before serving, reheat over medium-low.
Tip: To make fresh breadcrumbs, trim crusts from firm sandwich bread. Tear the bread into pieces and process in a food processor into coarse crumbs. One slice of bread makes about 1/3 cup crumbs.
Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
Nutrition Facts
Serving Size: 4 meatballs
Per Serving:
178 calories; protein 13g; carbohydrates 14g; dietary fiber 2g; sugars 4g; fat 7g; saturated fat 2g; cholesterol 35mg; vitamin a iu 236IU; vitamin c 9mg; calcium 38mg; iron 2mg; potassium 333mg; sodium 275mg.
Exchanges:
1/2 medium-fat meat