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EatingWell
Spiced Spanish Almonds
Salty, sweet and laced with smoke--the perfect kind of almond for a party. If any remain the next day, savor them over a salad topped with sliced ripe pears and shaved Manchego cheese.
Victoria Abbott Riccardi

Ingredients
Directions
Tips
Make Ahead Tip: Store in an airtight container for up to 1 week.
Tips
Tip: Spanish Marcona almonds have recently become more popular and more available. They're a little flatter than ordinary almonds, with a richer flavor. Always skinned, most Marcona almonds have already been sautéed in oil and lightly salted when you get them. For this recipe, select unsalted and oil-free nuts if you can, though either will work well. Find them in specialty stores or online at tienda.com.
Tips
Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
Nutrition Facts
Serving Size:
1/4 cup Per Serving:
245 calories; protein 8.2g; carbohydrates 11.8g; dietary fiber 4.8g; sugars 6.1g; fat 19.1g; saturated fat 1.4g; vitamin a iu 119.8IU; folate 16.7mcg; calcium 4mg; iron 0.2mg; magnesium 0.4mg; potassium 5.2mg; sodium 98.5mg; thiamin 0.1mg; added sugar 4g.
Exchanges:
1/2 other carbohydrate, 4 fat
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