Delicious and crowd pleasing We used Rotelle which already has chiles in it; also I added a fresh chili pepper chopped. We omitted the brown sugar and did not miss it. I might use some tomato paste to thicken it up next time. Pros: Healthy tasty filling Cons: may need more salt less garlic
We love this chili at our house full of die-hard meat eaters. It is very well balanced between heat & hearty. The lime juice & avocado lighten it upu perfectly making it very flavorful without being overly filling. Tana Pewaukee WI
I make vegetarian chili all the time and this was an very good recipe. I loved the texture and the taste was amazing. Also the nutritional value for this dish is very good. My kids loved it too. Anonymous Austin TX
I LOVED this wheat berry chili. Great flavor and texture!!! I cooked the wheat berries a few weeks ago and put them in the freezer. Then I added them to the recipe at the end. Quick healthy weeknight meal. Give it a try!!! Concord NH
This was not exceptional and is not a recipe I will choose to repeat. Emily Zionsville IN
The recipe was easy to put together- you can adjust the chipolte to taste but I think it would be bland without it. The garnish of avacado and cilantro take this recipe from "very good" to "Outstanding!" Anonymous Whittaker MI
Really liked the flavor of this chili. I liked the texture of the wheat berries too. The only comment that I have is that it was a little thin. I did add another half can of beans after I pureed them in the food processor with some of the broth. I think I would cut back on the broth next time but will still puree some of the beans. I like a thicker hearty chili. Used two chili peppers and it was a good amount of spice. I didn't have avacado but know this would add something to the dish. The lime juice really topped it off.
This was delicious! The wheat berries (which i never had before) were so good and loved the texture. The chipotle peppers in Adobo sauce was amazing and i love hot stuff so if you're not a fan of spicy foods be sure to only use one can and it's perfect. I love this vegitarian chili. I actually am now watching what meats I eat.
This was delicious. Be aware that the chipotle chilis from the can are very hot so go easy if you do not like searing your mouth. This makes a lot of chili. We did not use lime but the avocado and cilantro were key. Emily New haven CT