This recipe was SUPER EASY SO QUICK and SIMPLY DELICIOUS!!! The salmon was tender and flavorful and the sauce REALLY complimented it. My family raved about this dish & agreed it was something you'd expect from an expensive restaurant. I served the salmon with brown rice and steamed asparagus. I did let the sauce simmer a little longer than directed to thicken - but I topped the brown rice with some of the extra and it was divine. Will definitely make it again! LYNNE Deltona FL
WOW! My family raved over this recipe! They said it was like going to a gourmet restaurant. The fish was moist and flavorful and the sauce lent a tangy zing. I let the sauce reduce a little longer than recommended and I used non-fat sour cream. I had trouble skinning the salmon so I cooked it with the skin on and removed it after cooking. Janet Hampstead MD
Very good - and so easy! Need to simmer the sauce a little longer than 1 minute for it to thicken. Trish Neptune Beach FL
something wrong with the proportions or cooking time Either there is something wrong with the proportions or you need to let the sauce reduce quite a bit more than one minute before adding the siur cream. No matter how i tried to fix it it remained a soup. The salmon came out good. Pros: easy Cons: need to allow aauce to reduce way more than 1minute
This was a fantastically simple dish to prepare and my boyfriend LOVED it (so did I)! I served it with brown rice and saved the other two pieces of salmon with some of the sauce in individual containers and then had lunch for two days too! The sauce really makes this dish! JC Hall Houston TX
This was an excellent way to cook salmon and such a healthy meal. I actually added about a teaspoon of cornstarch prior to adding sour cream and lemon. I allowed the mixture to cook about 3 minutes with the corn starch and the sauce was perfect. I also added sun dried tomatoes basil rosemary and a little garlic and cheese (absolutely divine). bon appetite Helen Frye Hurricane WV
This was an excellent dish and so simple to prepare. A must when company visits or when your just in the mood for salmon. The only issue I have was the sauce did not thicken as well as it should have so I had to add a little cornstarch to thicken it. Next time I will allow the sauce to simmer a little longer to reduce it. Cheers Michael Vancouver BC
Wow this was delicious and very fast and easy. I used a whole sweet onion instead of shallots (don't like them) so the sauce was chunky. It was so good! I'll be making this many more times. Neeta Waltham MA
Simple and delicious! Anonymous Woburn MA
