Poached Salmon with Creamy Piccata Sauce

This is a wonderful, light sauce that goes well with all kinds of fish, but I agree with several other reviewers that it needs a thickening agent. Next time I will try cornstarch.

something wrong with the proportions or cooking time Either there is something wrong with the proportions or you need to let the sauce reduce quite a bit more than one minute before adding the siur cream. No matter how i tried to fix it, it remained a soup. The salmon came out good. Pros: easy Cons: need to allow aauce to reduce way more than 1minute

Very Nice!I made this tonight...I buy fresh, Alaskan salmon when it's in season and this recipe is wonderful! I added fresh parsley and dill to both the poaching liquid and the sauce along with lemon zest. I served this with Herbed Lemon Orzo & threw some dill in that as well. It was a great dinner!!Pros: SO easy & delicious!

Very Nice! I made this tonight...I buy fresh, Alaskan salmon when it's in season and this recipe is wonderful! I added fresh parsley and dill to both the poaching liquid and the sauce along with lemon zest. I served this with Herbed Lemon Orzo & threw some dill in that as well. It was a great dinner!! Pros: SO easy & delicious!

easy and delicious To the last post, Norway is especially known for its sustainable fishery practices, so you should be able to purchase farmed salmon from here with good conscience. In fact, a lot of North-atlantic salmon these days available in major markets in the US come from Norway. My toddler (a salmon lover) eat this with fascination-the capers proved to be excellent motor skill practice. Pros: buy sustainably-farmed salmon from Norway Cons: can be expensive

I took the advice of some readers and added a tablespoon of cornstarch the second time. it was absolutely delicious! I am certainly making this a regular dish in my house. served over brown rice with roasted cauliflower, it was fantastic!

I took the advice of some readers and added a tablespoon of cornstarch the second time. it was absolutely delicious! I am certainly making this a regular dish in my house. served over brown rice with roasted cauliflower, it was fantastic!