I have not made this but just looking at the recipe makes me skeptical. Almost all indian cooks will tell you that you don't use curry powder. Its just not a spice used in Indian cooking and while many of the same spices we do use ends up in curry powder you can't control the amounts of the spices with curry powder. I'd suggest a different blend of spices including coriander cumin (already in the recipe) tumeric red chili powder (the indian one not a mexican one) and garam masala which is another spice blend that most indians to use (combination of warm spices such as cardamom cinnamon anise seed and perhaps some others I can't recall right now). Lets not call this authentic with the curry powder addition!
Indian-esk This dish lacked the basic essence of Indian flavor. We omitted the curry powder and added our own blend of cumin coriander turmeric and gram marsala. It had flavor but no pop. If you temper the onions and spinach into the yogurt mix instead of yogurt into the hot pan with the onion spinach mix you will not have any curdling. Pros: Easy to make. Cons: Lacking a pop of flavor.
This is soooo great! It was great yesterday warm and great again today cold! Thank you!
It was terrible. When I added the yogurt it instantly curdled. WTF? All those ingredients and time wasted.
Yummy! I wish I would have read the other comments before I made this dish but I forgot and my yogurt curdled! That did not however stop me from eating or enjoying this dish! I knew it would be pretty mild from the ingredient list so I doubled up on the cumin and added cayenne for a kick and it was just right! Next time I will follow the comments on how to not curdle the yogurt when adding it to curry. I will probably also omit the salt as I don't feel it added anything to the dish. I might try to add some coconut milk as another reviewer mentioned as well. All in all it was a good starting point and I will definitely make it again! Pros: Great use of tofu Cons: Curdling yogurt
I was not sure about this one but I loved it! I went with a thick Greek yogurt and that really made it for me. Great alternative to the traditional Palaak paneer
Easy healthy I made this and it was an easy dish to make. However I would recommend draining the tofu for atleast twenty minutes since there is a lot of water that comes from the spinach. Also would recommend using greek yogart to thicken it up a bit. A dash more of salt and it's good to go! Pros: vegetarian healthy filling
YUM! Great recipe. I love saag paneer and this was a wonderful healthy alternative!
Amazing! This tasted pretty much like GREAT indian food! I had no problem with the yogurt and my husband adored this recipe. We only added red hot sauce because unlike indian food this was extremely mild. I highly recommend this recipe. Pros: Easy and delicious
