Sauteing leftover shredded cabbage with thinly sliced apples makes a quick and satisfying cold-weather side dish. Try serving it alongside your favorite chicken sausage and an assortment of mustards.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Place cabbage, apples and apple juice (or broth or water) in a large skillet, cover and cook until tender. Stir in vinegar and salt to taste.


Nutrition Facts

68 calories; protein 0.7g; carbohydrates 17.6g; dietary fiber 3.9g; sugars 12.7g; fat 0.1g; vitamin a iu 101.8IU; vitamin c 21.9mg; folate 22.6mcg; calcium 23.7mg; iron 0.5mg; magnesium 8mg; potassium 122.4mg; sodium 156.2mg.

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
Not as good as I hoped. I needed fresher apples and more vinegar. Read More
Rating: 5 stars
So quick and delicious! I used leftover coleslaw mix. The kids gobbled it up. Definately a "make again" recipe! Read More