Thick & Rich Drinking Chocolate

The yummiest taste wrapped in warm fuzzy feelings! So so so wonderful. I used powered non fat milk and added cinnamon. The best part was I poured the cocoa over a handful of mini marshmallows and let it sit. The marshmallows melted and swirled with the thick cocoa and I ate it with a spoon. Best feeling ever. It made three big servings. So happy I found this recipe!

YUM!! I've never had a drinking chocolate. WOW, I've been missing out. My family didn't like the bitterness of it but I loved it! Oh well, more for me.

Found the hot chocolate recipe of my life! It seemed like no one knows the meaning of thick hot cocoa, every recipe I tried were so thin, just like chocolate milk! This one is thick, dark and delicious, just like a chocolate lover's dream. Just don't forget to add the corn starch from the beginning.

I added a dash of vanilla extract and substituted the white sugar with coconut sugar. It turned out perfect! Thick, rich, and creamy. Tastes super awesome with strawberries! Just a warning, though: this tastes like dark chocolate, so if you're looking for something sweet, this isn't really it.

Worst recipe I've ever used! Very Lumpy. Not sweet at all and had almost a power like consistency. After trying the recipe, we tried adding more sugar and it just made it worse. Saddest excuse for a recipe i've ever tried.

Rich and delicious I loved the rich chocolately flavour and thick texture of this drink. 1/3 cup was more than enough to satisfy me, and I have a ridiculous sweet/chocolate tooth. Will make again for sure! Pros: 98 cals, easy chocolate fix

Rich and deliciousI loved the rich chocolately flavour and thick texture of this drink. 1/3 cup was more than enough to satisfy me, and I have a ridiculous sweet/chocolate tooth. Will make again for sure!Pros: 98 cals, easy chocolate fix

Delicious, thank you Wonderful - thank you. I've been looking for a recipe to do a homemade version of the go-weak-at-the-knees hot chocolate we can get her at the ice cream parlors. I love it with a pinch of cinnamon and chilli.

Love this South Euro-style hot chocolate. So satisfying. Just keep simmering gently until it thickens--it eventually will, just give it enough time. I always add a curl or two of fresh orange peel (without pith) while the milk warms up--the hint of orange oil is a delicious addition and totally natural. You could also add 1/2 tsp pure vanilla extract.

Love this South Euro-style hot chocolate. So satisfying. Just keep simmering gently until it thickens--it eventually will, just give it enough time. I always add a curl or two of fresh orange peel (without pith) while the milk warms up--the hint of orange oil is a delicious addition and totally natural. You could also add 1/2 tsp pure vanilla extract.

This was OK. I had no issues getting mine think and creamy like the picture. I constantly whisked and right before boiling I could see it was getting thick so I kept going until it got almost pudding texture. I loved the texture and how warm it was but for me it was not sweet enough. I added some Splenda packs but it was still bitter tasting. If you are not a real sweet tooth like me you will love this.