Rating: 4 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Rich, creamy and thick enough that you may want to scoop it with a spoon, this European-style drinking chocolate is something different from the usual hot cocoa. Serve it in a demitasse or espresso cup for an elegant treat.

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Recipe Summary test

total:
10 mins
Servings:
6

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, cocoa, sugar and cornstarch in a large saucepan. Cook over medium heat, whisking often, until steaming. Continue to cook, whisking constantly, until it comes to a boil, then remove from the heat.

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Nutrition Facts

generous 1/3 cup
95 calories; protein 4.5g; carbohydrates 18.9g; dietary fiber 2.7g; sugars 13.1g; fat 1.9g; saturated fat 1.2g; cholesterol 4.6mg; vitamin a iu 179.3IU; folate 6.9mcg; calcium 123.7mg; iron 1mg; magnesium 45.9mg; potassium 246.7mg; sodium 42mg; added sugar 8g.

1 other carbohydrate

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