Delicious thank you Wonderful - thank you. I've been looking for a recipe to do a homemade version of the go-weak-at-the-knees hot chocolate we can get her at the ice cream parlors. I love it with a pinch of cinnamon and chilli.
I just finished a serving of this. I thought it was a great chocolate fix for a few calories. I 1/2ed the recipe as I didn't have enough cocoa on hand. Found if you add more cornstarch it makes it thicker more like pudding yummy! Although that probably changes the calorie content?
Did not like one bit It was lumpy and gluggy and definitely not drinkable at all. It was barely sweet at all needed more sugar. Was very disappointed in how bad this turned out as i was very keen to find an easy decadent dessert and the previous reviews looked so good. Pros: it involved chocolate Cons: it tasted disgusting
Worst recipe I've ever used! Very Lumpy. Not sweet at all and had almost a power like consistency. After trying the recipe we tried adding more sugar and it just made it worse. Saddest excuse for a recipe i've ever tried.
Rich and delicious I loved the rich chocolately flavour and thick texture of this drink. 1/3 cup was more than enough to satisfy me and I have a ridiculous sweet/chocolate tooth. Will make again for sure! Pros: 98 cals easy chocolate fix
Found the hot chocolate recipe of my life! It seemed like no one knows the meaning of thick hot cocoa every recipe I tried were so thin just like chocolate milk! This one is thick dark and delicious just like a chocolate lover's dream. Just don't forget to add the corn starch from the beginning.
Perfectly delicious! My favorite hot cocoa recipe! The store bought kind always lacks any kind of thickness or taste too watery and flavorless. I use this often and it's a favorite. I do find however that the recipe is a tad easy to mess up if not careful with the measurements and corn starch which might be why others are having an issue. Do not add more cornstarch after cooking it will make it lumpy! Pros: Subtle sweetness low calories thickness Cons: Slightly easy to mess up!
Love this South Euro-style hot chocolate. So satisfying. Just keep simmering gently until it thickens--it eventually will just give it enough time. I always add a curl or two of fresh orange peel (without pith) while the milk warms up--the hint of orange oil is a delicious addition and totally natural. You could also add 1/2 tsp pure vanilla extract.
The perfect solution for your sweet tooth! This went WAY better than expected! I had a Spanish Hot Chocolate in October of last year and have been thinking about it ever since thinking it must be the thickest cream and lots of sugar to be able to do it! I thought today No I've got to try it myself so I found this recipe and was shocked by how easy it was and how minimal the ingredients were! It took about 5 minutes and I had a delicious dessert to dip some cookies in or enjoy by itself absolutely delicious! I'll be sending this recipe around for sure. (Also if you add a little more cornstarch I can imagine it'll be more like chocolate pudding. I also used potato flour instead of cornstarch since that's all I had and it worked swimmingly.) Pros: Thick easy delicious healthy
