Warm Chocolate Pudding

I found this recipe on this site a few years back and it is now the only chocolate pudding recipe I make. I did cut back the amount of cocoa powder a bit as it is very rich. great recipe, thanks for sharing!

Chocolatey and divine i love this chocolate pudding recipe. It's super rich, which i enjoyed immensely. far from that store bought crap. This recipe is a keeper. Only thing I'd probably do next time is add a little bit more sugar. I topped mine with dehydrated marshmallows because i ran out of sprinkles. Pros: rich chocolate taste Cons: a little bit thick

FRIGGIN' AWESOME! I made this last week and substituted liquid egg substitute for the egg and used 1/3 cup Splenda brown sugar blend; used a really great-quality cocoa, 1/4 cup espresso and 1 fl. oz of coffee liquor...this pudding was FRIGGIN' AMAZING!! I have never, ever made chocolate pudding before and my mother always made the instant stuff...one time I had it at a restaurant and the flavor was amazing. THIS recipe, however, was the GREATEST my family & I have ever had! It was easy to make and a healthier, incredibly delicious version! Will be making this many more times!!! VERY chocolate-y!! Pros: Tasty alternative to an unhealthy dish! Cons: None!

FRIGGIN' AWESOME!I made this last week and substituted liquid egg substitute for the egg and used 1/3 cup Splenda brown sugar blend; used a really great-quality cocoa, 1/4 cup espresso and 1 fl. oz of coffee liquor...this pudding was FRIGGIN' AMAZING!! I have never, ever made chocolate pudding before and my mother always made the instant stuff...one time I had it at a restaurant and the flavor was amazing. THIS recipe, however, was the GREATEST my family & I have ever had! It was easy to make and a healthier, incredibly delicious version! Will be making this many more times!!! VERY chocolate-y!!Pros: Tasty alternative to an unhealthy dish!Cons: None!

Quick, easy, but sweetI love this recipe. It's simple and I had all of the ingredients on hand. I substituted unsweetened almond milk for the milk. I also used 1/3 C less sugar and it was VERY sweet. Will make again and halve the sugar.Pros: Quick, easy, tastyCons: super sweet

Quick, easy, but sweet I love this recipe. It's simple and I had all of the ingredients on hand. I substituted unsweetened almond milk for the milk. I also used 1/3 C less sugar and it was VERY sweet. Will make again and halve the sugar. Pros: Quick, easy, tasty Cons: super sweet

Chocolate Lovers BewareEasy but doesn't taste like it! So smooth and decadent and don't take any time to whip up. I subsituted some of the milk for soya and used about just under 1/2c of sugar. Pros: Fast, Easy, No Fancy Ingredients NeededCons: Addictive,

Chocolate Lovers Beware Easy but doesn't taste like it! So smooth and decadent and don't take any time to whip up. I subsituted some of the milk for soya and used about just under 1/2c of sugar. Pros: Fast, Easy, No Fancy Ingredients Needed Cons: Addictive,

I do not recommend. I have made healthier and less complicated chocolate pudding before. This was very disappointing. I had to add more cornstarch because it wouldn't thicken. By the end of it all, it tasted like chemicals. I'll stick with my recipe.

I do not recommend.I have made healthier and less complicated chocolate pudding before. This was very disappointing. I had to add more cornstarch because it wouldn't thicken. By the end of it all, it tasted like chemicals. I'll stick with my recipe.

Very NiceI made this with Soy Milk, for my lactose intolerant girl friend, and it turned out great!Living in Australia, the American idea of pudding was quite foreign to us, neither of us having tried it before. It was a little to sweet, I would definitely cut back a bit on the sugar, and maybe double up on the recipe, as I found it to be a bit of cleaning, for a small amount of dessert, would be nice to have some for the following day.Very nice dessert, will probably make it again.Pros: Gives you a sweet fixCons: A little to sweet.

Very Nice I made this with Soy Milk, for my lactose intolerant girl friend, and it turned out great! Living in Australia, the American idea of pudding was quite foreign to us, neither of us having tried it before. It was a little to sweet, I would definitely cut back a bit on the sugar, and maybe double up on the recipe, as I found it to be a bit of cleaning, for a small amount of dessert, would be nice to have some for the following day. Very nice dessert, will probably make it again. Pros: Gives you a sweet fix Cons: A little to sweet.

it was fantastic and my entire gang loved it! it will be a go-to dessert for our family.

it was fantastic and my entire gang loved it! it will be a go-to dessert for our family.

Fantastic pudding! Great chocolate flavor and consistency! I dipped pieces of strawberry and frozen banana in the warm pudding...delicious!