Quick easy but sweet I love this recipe. It's simple and I had all of the ingredients on hand. I substituted unsweetened almond milk for the milk. I also used 1/3 C less sugar and it was VERY sweet. Will make again and halve the sugar. Pros: Quick easy tasty Cons: super sweet
Great pudding recipe! Very rich and delicious!
Amazingly chocolatey This recipe is amazing. I used soy milk & organic coconut sugar. Will try with coconut/almond milk. Do not leave out the egg it makes it richer. Use a high quality vanilla extract. Thanks for sharing!!:-) Pros: Rich. Smooth. Delish. Cons: None. Are you kidding?!
Good but a little sweet. I'll definitely cut back on the sugar next time.
Fantastic pudding! Great chocolate flavor and consistency! I dipped pieces of strawberry and frozen banana in the warm pudding...delicious!
Great pudding as is but horrible with Splenda. It has a nasty aftertaste.
This pudding is FABULOUS!!!! Dark and delicious!!!
I do not recommend. I have made healthier and less complicated chocolate pudding before. This was very disappointing. I had to add more cornstarch because it wouldn't thicken. By the end of it all it tasted like chemicals. I'll stick with my recipe.
Hit the chocolate spot! This was so delicious! Warm and chocolatey- just what I was craving! I did have my mom help me make it and that made it a lot easier. I used the Hershey's Special Dark cocoa because that's what we had on hand. It was very rich and just what I was expecting! Pros: Chocolate! Warm! Chocolate! Cons: Takes more than 2 hands for the unseasoned cook
