Mini Ice Cream Sandwiches
You'll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer. A great way to use up the last of that pint of sorbet or frozen yogurt. Kids will love them too!
Source: EatingWell Magazine, March/April 2007
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Wrap and freeze for up to 1 week.
Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.
Nutrition Facts
Per Serving:
127 calories; protein 1.7g 4% DV; carbohydrates 24.2g 8% DV; exchange other carbs 1.5; dietary fiber 1.6g 7% DV; sugars 13.8g; fat 3.2g 5% DV; saturated fatg; cholesterolmg; vitamin a iu 68IU 1% DV; vitamin c 6.4mg 11% DV; folate 5.5mcg 1% DV; calcium 2.3mg; iron 0.1mg 1% DV; magnesium 2mg 1% DV; potassium 25mg 1% DV; sodium 94mg 4% DV; thiaminmg.
Exchanges:
1 1/2 other carbohydrates