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Pudding snack cups are great to have on hand for those times when nothing but a smooth and creamy treat will satisfy. Substitute your favorite nut for the pistachios if you prefer.

Source: EatingWell Magazine, March/April 2007

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Recipe Summary test

total:
5 mins
Servings:
1
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Ingredients

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Directions

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  • Top pudding cup with pistachios.

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Nutrition Facts

145 calories; protein 4.4g; carbohydrates 25g; dietary fiber 1.7g; sugars 17.9g; fat 3.9g; saturated fat 0.8g; cholesterol 2.3mg; vitamin a iu 193.9IU; vitamin c 0.6mg; folate 3.9mcg; calcium 97.5mg; iron 0.9mg; magnesium 8.4mg; potassium 312.5mg; sodium 192.6mg; thiamin 0.1mg; added sugar 14g.

1 1/2 other carbohydrate, 1 fat

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