Cinnamon Baked Apples

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Cinnamon Baked Apples
Who can resist the aroma of baked apples wafting through the house? Top with nonfat vanilla frozen yogurt for a real treat.
EatingWell Test Kitchen
total:
1 hr 30 mins
Servings:
4
Cinnamon Baked Apples

Ingredients

Directions

  • Preheat oven to 350 degrees F.

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  • Create a small well in the center of apples by cutting out the stem and core and leaving the bottom intact. Transfer the apples to an 8-by-8-inch glass baking dish. Fill each well with 1 tablespoon brown sugar. Sprinkle cinnamon over apples. Pour wine around the apples, cover with foil and bake until soft, about 1 hour. Let cool before serving.

Nutrition Facts

Per Serving:
187 calories; protein 1g; carbohydrates 37.9g; dietary fiber 5.1g; sugars 27.8g; vitamin a iu 100.5IU; vitamin c 4.8mg; folate 0.6mcg; calcium 28.8mg; iron 0.6mg; magnesium 6.2mg; potassium 305.5mg; sodium 3.6mg.
Exchanges:

1 fruit, 1 other carbohydrate
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/19/2022
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