Cinnamon Baked Apples

There are better apple recipes out there The flavor of this treat was mediocre and it was a pain to scrape the apple out of the skin (which was too tough to chew easily). My husband did not like this recipe at all and stopped eating after the first bite. I recommend trying other desserts. Pros: Easy Cons: Very little apple and taste

I used Granny Smith apples and cooked them in a toaster oven. I checked after 45 minutes and found that the skins had split. We had something more aking to applesauce than baked apples. What might I have done wrong? If the problem was the toaster oven, maybe there should be a warning. I'm sure that there are many people who do not like to heat up their kitchens using an oven this time of year. (The taste was delicious.)