Broiling fruit brings out its inherent sweetness. A squeeze of tart lime juice balances it out. Try this technique with pineapple as well.
Source: EatingWell Magazine, March/April 2007
Cutting a Mango:
1. Slice both ends off the mango, revealing the long, slender seed inside. Set the fruit upright on a work surface and remove the skin with a sharp knife.
2. With the seed perpendicular to you, slice the fruit from both sides of the seed, yielding two large pieces.
3. Turn the seed parallel to you and slice the two smaller pieces of fruit from each side.
4. Cut the fruit into the desired shape.
102 calories; protein 1.4g; carbohydrates 25.6g; dietary fiber 2.7g; sugars 22.6g; fat 0.6g; saturated fat 0.2g; vitamin a iu 1820.3IU; vitamin c 62.7mg; folate 72.7mcg; calcium 19.2mg; iron 0.3mg; magnesium 17.2mg; potassium 288.1mg; sodium 1.8mg; thiamin 0.1mg.