Roasted Mushroom Salad with Sherry Dressing
Adding the sherry and garlic directly to the hot baking sheet in Step 4 cooks off the alcohol and mellows the garlic. It also allows you incorporate the tasty browned bits from the pan into the salad. Frisée provides a nice textural contrast to the tender mushrooms.
Source: EatingWell Magazine, January/February 2007; April 2022
Gallery
Credit: Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 1/2 cups Per Serving:
107 calories; protein 4g; carbohydrates 6g; dietary fiber 2g; sugars 3g; fat 8g; saturated fat 1g; cholesterol 1mg; vitamin a iu 774IU; vitamin c 10mg; folate 47mcg; calcium 74mg; iron 1mg; magnesium 25mg; potassium 395mg; sodium 141mg.
Exchanges:
1 vegetable, 1 fat