Sautéed Mushroom Salad
Here we make a warm sherry-mushroom dressing to toss over bitter greens. The dressing wilts the greens until they are just tender.
Source: EatingWell Magazine, January/February 2007
Serving Size: about 1 1/3 cups
85 calories; protein 3.8g; carbohydrates 5.6g; dietary fiber 1.4g; sugars 2.7g; fat 5.6g; saturated fat 1g; cholesterol 1.4mg; vitamin a iu 659.7IU; vitamin c 8.7mg; folate 41.5mcg; calcium 65.3mg; iron 0.9mg; magnesium 22.8mg; potassium 376.7mg; sodium 139.1mg; thiamin 0.1mg.
1 vegetable, 1 fat