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These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese.

Source: EatingWell Magazine, January/February 2007


Read the full recipe after the video.


Ingredient Checklist


Instructions Checklist
  • Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.


Nutrition Facts

about 3/4 cup
75 calories; protein 5g; carbohydrates 10.3g; dietary fiber 2.7g; sugars 3.6g; fat 1.5g; saturated fat 0.3g; cholesterol 2.6mg; vitamin a iu 9.1IU; vitamin c 0.5mg; folate 32.2mcg; calcium 22.1mg; iron 0.8mg; magnesium 27.4mg; potassium 660.5mg; sodium 199.2mg; thiamin 0.1mg.

1 vegetable, 1 fat