Garlic-Rosemary Mushrooms


These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese.

Cook Time:
20 mins
Total Time:
20 mins
4 servings, about 3/ cup each


  • 1 ounce bacon, (about 11/2 slices), chopped

  • 1 1/2 pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices

  • 2 medium cloves garlic, finely chopped

  • 1 1/2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried

  • ¼ teaspoon salt

  • Freshly ground pepper to taste

  • ¼ cup dry white wine


  1. Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.

    sauteed mushrooms in a stainless steel pan with a wooden spoon
    Garlic-Rosemary Mushrooms. Ken Burris

Nutrition Facts (per serving)

75 Calories
2g Fat
10g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size about 3/4 cup
Calories 75
% Daily Value *
Total Carbohydrate 10g 4%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 5g 10%
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 3mg 1%
Vitamin A 9IU 0%
Vitamin C 1mg 1%
Folate 32mcg 8%
Sodium 199mg 9%
Calcium 22mg 2%
Iron 1mg 4%
Magnesium 27mg 7%
Potassium 661mg 14%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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