Name: Garlic-Rosemary Mushrooms
Cook time: 20 min
Total time: 20 min
Ingredients: 1 ounce bacon, (about 11/2 slices), chopped; 1 1/2 pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices; 2 medium cloves garlic, finely chopped; 1 1/2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried; 0.25 teaspoon salt; Freshly ground pepper to taste; 0.25 cup dry white wine

Garlic-Rosemary Mushrooms

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These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese.

EatingWell Test Kitchen

Updated on September 4, 2020

Cook Time:

20 mins

Total Time:

20 mins

Servings:

Yield:

4 servings, about 3/ cup each

Nutrition Profile:

Dairy-Free Diabetes Appropriate Gluten-Free Heart Healthy High Fiber Low Added Sugars Low Carbohydrate Low Fat Low Sodium Low-Calorie

Jump to Nutrition Facts

Ingredients

1 ounce bacon, (about 11/2 slices), chopped
1 1/2 pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
2 medium cloves garlic, finely chopped
1 1/2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried
¼ teaspoon salt
Freshly ground pepper to taste
¼ cup dry white wine

Directions

Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.

Garlic-Rosemary Mushrooms. Ken Burris

Nutrition Facts (per serving)

75	Calories
2g	Fat
10g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Serving Size about 3/4 cup
Calories 75
% Daily Value *
Total Carbohydrate 10g	4%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 5g	10%
Total Fat 2g	2%
Saturated Fat 0g	2%
Cholesterol 3mg	1%
Vitamin A 9IU	0%
Vitamin C 1mg	1%
Folate 32mcg	8%
Sodium 199mg	9%
Calcium 22mg	2%
Iron 1mg	4%
Magnesium 27mg	7%
Potassium 661mg	14%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.