Garlic-Rosemary Mushrooms

Name: Garlic-Rosemary Mushrooms
Total time: 20 min
Ingredients: 1 ounce bacon, (about 11/2 slices), chopped; 1 1/2 pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices; 2 medium cloves garlic, finely chopped; 1 1/2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried; ¼ teaspoon salt; Freshly ground pepper to taste; ¼ cup dry white wine

1 Rating
1 Review

These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese.

EatingWell Test Kitchen

Source: EatingWell Magazine, January/February 2007

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Recipe Summary

total:

20 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

1 ounce bacon, (about 11/2 slices), chopped
1 1/2 pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
2 medium cloves garlic, finely chopped
1 1/2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried
¼ teaspoon salt
Freshly ground pepper to taste
¼ cup dry white wine

Directions

Step 1
Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.

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Nutrition Facts

Serving Size:

about 3/4 cup

Per Serving:

75 calories; protein 5g; carbohydrates 10.3g; dietary fiber 2.7g; sugars 3.6g; fat 1.5g; saturated fat 0.3g; cholesterol 2.6mg; vitamin a iu 9.1IU; vitamin c 0.5mg; folate 32.2mcg; calcium 22.1mg; iron 0.8mg; magnesium 27.4mg; potassium 660.5mg; sodium 199.2mg; thiamin 0.1mg.

Exchanges:

1 vegetable, 1 fat

1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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EatingWell User

09/22/2009

No recipe is etched in stone, so try your own variations. The addition of Rosemary to the mushrooms was a wonderful new flavor. I'm reading now how rosemary has wonderful anti-oxident properties as well. I substituted turkey bacon to reduce the fat and keep the lovely bacon flavor. I also like to saute veggies in Macadamia nut oil, when I can find it, for a more nutty flavor. Low-carb Chef, Ashland, OH

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Garlic-Rosemary Mushrooms

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Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Garlic-Rosemary Mushrooms

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Garlic-Rosemary Mushrooms

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Garlic-Rosemary Mushrooms