Egyptian Edamame Stew

I didn't especially like it. Could not eat the leftovers.

Tried it in a crockpot I sliced all the ingredients with the exception of cilantro and lemon juice. It turned out ok but I wish I had either cut the zucchini larger or added it later but the zucchini got mushy. Next time I'll add more cayenne, and salt. Pros: Quick and Easy Cons: Needs More Salt

You have to love Mexican flavors (didn't taste Egyptian to me!) I served over quinoa. Good but not my favorite. Pros: vegetarian, easy Cons: strong flavor may not be for everyone

Family loved it This is an easy, healthy and tasty addition to family meals. We are not vegetarians so I added chicken and served with rice. Pros: Easy to make

SuperfoodThis was my first time cooking with edamame, though I've eaten several edamame recipes in the past. I made a few changes to the recipe, because, as a vegetarian, I'm always trying to find healthy ways of adding protein to a meal without just heading straight for dairy or eggs. Edamame is already pretty high protein, which is nice, but I threw in some seitan to amp it up a bit more and make it a bit heartier. Rather than serving over rice, I cooked up some quinoa, which is also great for protein as far as grains go. Instead of serving over the quinoa, I just mixed it all together. Rather than a stew, it was more like a hearty grain dish. I threw it in some tupperware and ate it for just about every meal over the next few days -- tons of protein and relatively low calorie -- and it was delicious cold too (what can I say, I don't have a microwave, and sometimes I just don't feel like firing up the stove). My only regret is that, although I love the concept of quinoa, I can't cook it properly to save my life. Overall, this was a great recipe, and I'll be trying it again soon.Pros: easy, delicious, high protein

Superfood This was my first time cooking with edamame, though I've eaten several edamame recipes in the past. I made a few changes to the recipe, because, as a vegetarian, I'm always trying to find healthy ways of adding protein to a meal without just heading straight for dairy or eggs. Edamame is already pretty high protein, which is nice, but I threw in some seitan to amp it up a bit more and make it a bit heartier. Rather than serving over rice, I cooked up some quinoa, which is also great for protein as far as grains go. Instead of serving over the quinoa, I just mixed it all together. Rather than a stew, it was more like a hearty grain dish. I threw it in some tupperware and ate it for just about every meal over the next few days -- tons of protein and relatively low calorie -- and it was delicious cold too (what can I say, I don't have a microwave, and sometimes I just don't feel like firing up the stove). My only regret is that, although I love the concept of quinoa, I can't cook it properly to save my life. Overall, this was a great recipe, and I'll be trying it again soon. Pros: easy, delicious, high protein

YUMMY!!This recipe was delicious! I love edamame, but I have never cooked with it. It was simple to do and very quick to put together. I would recommend this recipe to anyone. I served it over long grain rice (its all I had on hand), but next time I will try it over couscous. I feel great eating a vegetarian dish because its healthy but its also good for the environment.Pros: Flavor, Spices, Edamame

YUMMY!! This recipe was delicious! I love edamame, but I have never cooked with it. It was simple to do and very quick to put together. I would recommend this recipe to anyone. I served it over long grain rice (its all I had on hand), but next time I will try it over couscous. I feel great eating a vegetarian dish because its healthy but its also good for the environment. Pros: Flavor, Spices, Edamame

Bleh.I found that the edamame was too firm compared to the other vegetables in the dish and it was lacking in flavor. We've tried other recipes from this site and have been quite pleased with them, but this one just didn't live up to expectations.Pros: EasyCons: Odd texture, bland

Bleh. I found that the edamame was too firm compared to the other vegetables in the dish and it was lacking in flavor. We've tried other recipes from this site and have been quite pleased with them, but this one just didn't live up to expectations. Pros: Easy Cons: Odd texture, bland

I liked it Overall, I really liked this recipe. I have made it a few times and found it to taste better with 'fresh' instead of canned tomatoes. However, overall, it is easy, healthy, and a great recipe! Pros: Healthy, easy Cons: needs a few changes

Not Tasty at all I thought I would love this recipe, because I am a fan of Mexican and love cumin and coriander. I discovered that edamame tastes awful. I am trying to follow a vegan diet for the Lenten Season, but I won't be making this again. Pros: Easy to Prepare Cons: Edamame

This is a great vegetarian entree This is one of my favorite new recipes. If you can find edamame (soybeans), usually in the frozen vegetable section of the supermarket, I would try this recipe. It's easy to make, doesn't take long to make, and you can easily customize it. I'm eating some right now! To this last batch I added some eggplant I peeled and diced up. If you want to add ground beef or turkey, I'm sure that would be great, too. Usually I feel that I need some sort of meat to feel full, but this stew works for me just fine without meat. You can eat the stew alone; I usually eat it with brown rice. Any grain would be good, I think; I just always have brown rice on hand, so that's my go-to. Pros: Tasty, healthful Cons: None

Very Delicious and Easy! I made this for dinner tonight for my family and I - it was a huge hit! I didn't have zucchini, so I used carrotts (I saw that suggestion from another viewer). I also added mushrooms and peas. I upped the amounts of the spices a bit and also added some white wine before I added in the tomatoes. I didn't cook the edamame before hand, just added them into the pot a little bit before I added the tomatoes (they were frozen) and it worked out great. I served it over brown rice. Will definitely make this again!!

Really Tasty! I made this for dinner tonight and it came out perfect. I added a half an eggplant that had been sitting in the fridge and added a little bit of hot sauce to my serving. I had as is but my parents had it over brown rice and thought it was great!

Delicious This was so easy to prepare, and absolutely delicious. I served it with Israeli couscous and flatbread, and it was perfect. I found ready-to-eat edamame, so I skipped the boiling step which cut down on the time even more. It was also very filling. I made it for lunch, and my husband and I didn't even get hungry for supper that day. Pros: Easy to prepare

Loved this dish, the left overs were even better the next day. The couscous with the sauce tasted delicious. I will definitely make this again, next time I will add some carrots for a nice color contrast.

Loved this dish, the left overs were even better the next day. The couscous with the sauce tasted delicious. I will definitely make this again, next time I will add some carrots for a nice color contrast.