Provencal-Style Edamame Saute
Provence, in southeast France, has earned the culinary trademark “à la Provençal” for dishes prepared with plenty of garlic, olive oil and olives. Here we combine fennel, artichoke hearts, edamame, feta and olives in this quick and hearty one-skillet supper.
Shopping Tip: Herbes de Provence can be found in the specialty spice section. Make your own by mixing equal amounts of dried thyme, sage, rosemary, marjoram, summer savory and fennel seed.
1/2 starch, 2 vegetable, 1 1/2 lean meat, 2 fat