Warm Chicken Sausage & Potato Salad
This super simple bistro-style salad is substantial with potatoes, arugula and chicken sausage.
Gallery
Ingredients
Directions
Nutrition Facts
1 1/2 starch, 1 vegetable, 2 lean meat
This super simple bistro-style salad is substantial with potatoes, arugula and chicken sausage.
1 1/2 starch, 1 vegetable, 2 lean meat
Wasn't a fan sorry, perhaps I should have waited more for it to cool down (for the salad aspect of it)?
more flavor! My husband and I have loved this receipe for a long time, but he wanted a bit more flavor. I used spicy sausage which I sauteed with garlic and onions. The husband is raving about it right now!
more flavor!My husband and I have loved this receipe for a long time, but he wanted a bit more flavor. I used spicy sausage which I sauteed with garlic and onions. The husband is raving about it right now!
MAKE THIS NOW! Make this immediately - it's great! I used smoked chicken and served as an entree. So filling, so delicious, so perfect. Serve this for dinner tonight and you won't regret it! Pros: Filling, delicious, simple, easy to make
MAKE THIS NOW!Make this immediately - it's great! I used smoked chicken and served as an entree. So filling, so delicious, so perfect. Serve this for dinner tonight and you won't regret it!Pros: Filling, delicious, simple, easy to make
nobody cook that for me... My mouth is watering now,seriously. I will force someone to cook this for me in the future. I have another recipe I would like to share with you. http://www.fourgreensteps.com/community/recipes/salads/potato-salad-with-chile-cumin-vinaigrette
Made this vegetarian by using Field Roast brand Smoked Apple Sage veggie sausage, which had a better texture than other sausage substitutes we've tried. Delicious! I used 8 oz steamed swiss chard instead of the arugula. Definitely toss the potatoes with some kosher (course) salt before adding the other ingredients. So incredibly quick and easy!
Really delicious! Used spinach, grainy mustard and just a tad more maple syrup. Next time I'll double this recipe.