Oven-Barbecued Pork Chops

After I made and tasted the sauce, I had my doubts, but with the pork it was fantastic . I used boneless chops,

Good, but no need to cook the pork chops on the stove first

Good, but no need to cook the pork chops on the stove first

Wonderful! My picky five year old devoured his! I did have to make a slight change, though, I'm sure they would be even better the original way. My husband does not like citrus flavor in meat. (He's weird, I know.) So, I put 1.5 T of vinegar into my 1/3 measuring cup and filled the rest of it up with mustard. Then mixed that directly with the BBQ rather than cooking it off as directed with the OJ I replaced. I used a cast iron skillet and it was fantastic! Made an account just to review it. :)

Quick and easyThis was a very tasty, quick, and easy dinner. I made sweet potato fires in the oven but started them about 15 min before the pork chops went into the oven. Pros: Few ingredients, one pan for easy clean up

Quick and easy This was a very tasty, quick, and easy dinner. I made sweet potato fires in the oven but started them about 15 min before the pork chops went into the oven. Pros: Few ingredients, one pan for easy clean up

These chops tasted great? It was hard to stop at just one serving. I used Stubb's spicy BBQ sauce (240 mg sodium), and only had concentrated OJ which worked fine. The sauce was tasty and not overly sweet. will make again. Pros: Easy to make!

These chops tasted great? It was hard to stop at just one serving. I used Stubb's spicy BBQ sauce (240 mg sodium), and only had concentrated OJ which worked fine. The sauce was tasty and not overly sweet. will make again.Pros: Easy to make!

Simple enough for beginners, delicious enough for the family chef! Because my mother has been ill, I took up cooking for my dad and myself. I looked for a simple enough recipe that I wouldn't be too confused but also something that would make my dad pleasantly surprised. This recipe accomplished both goals with ease. If you are a beginner like me and need to look up what 'minced' means and just how to best pick apart a garlic clover, you can expect the prep time to take a little longer (15-25 min). That's not really a con though, because I believe it had more to do with me than the recipe! Pros: Flavor, Simple, Fast

Popular with the FamilyThis recipe was a hit with the family. My Dad, who isn't super-easy to please, loved it. As he said, "The sauce makes the meal. This sauce is awesome." I was worried the orange juice would create too much of a citrus-y flavor, but it really just serves to moisten the dish and the orange wasn't a noticeable flavor in the final product. I'm always nervous when a recipe requires you to place a skillet in the oven, because once it's removed, it's easy to forget the handle has been baking in 400 degree temperatures, but I think I've learned my lesson after one burn from another similar recipe, so no burns this time. Just be careful!I served these pork chops with applesauce and corn muffins made from Eating Well's "The Best Corn Bread" recipe (http://www.eatingwell.com/recipes/the_best_corn_bread.html). Yummy!Pros: Lots of Flavor, Easy to Make, Quick MealCons: Oven-proff skillet (It always makes me nervous I will burn myself)

Popular with the Family This recipe was a hit with the family. My Dad, who isn't super-easy to please, loved it. As he said, "The sauce makes the meal. This sauce is awesome." I was worried the orange juice would create too much of a citrus-y flavor, but it really just serves to moisten the dish and the orange wasn't a noticeable flavor in the final product. I'm always nervous when a recipe requires you to place a skillet in the oven, because once it's removed, it's easy to forget the handle has been baking in 400 degree temperatures, but I think I've learned my lesson after one burn from another similar recipe, so no burns this time. Just be careful! I served these pork chops with applesauce and corn muffins made from Eating Well's "The Best Corn Bread" recipe (http://www.eatingwell.com/recipes/the_best_corn_bread.html). Yummy! Pros: Lots of Flavor, Easy to Make, Quick Meal Cons: Oven-proff skillet (It always makes me nervous I will burn myself)

I make this all the time... This was one of the very first recipes I tried when I discovered EatingWell (and was teaching myself to cook) now it's become one of those recipes my boyfriend always asks for when we're planning the weekly menu. The sauce is one of the best BBQ concoctions I've ever had, in addition to this being SO easy to make. In fact, I'm making it for dinner tonight.

Easy and delicious This was so easy and delicious. I used thick boneless pork chops and Diana sauce because it had the lowest sodium count. The orange juice gives the sauce just the right amount of tang. This recipe is a keeper!

It is hard to get my husband to eat healthy, but he loves this recipe. When he does go shopping with me, he picks out the pork chops and asks me to make this recipe again. Great and easy recipe :)

It is hard to get my husband to eat healthy, but he loves this recipe. When he does go shopping with me, he picks out the pork chops and asks me to make this recipe again. Great and easy recipe :)

Excellent! A nice change from regular barbeque!