Very good. I don't like barbecue sauce but I loved this sauce. I used boneless loin chops. I think the sauce would be good on chicken breasts too.
These chops tasted great? It was hard to stop at just one serving. I used Stubb's spicy BBQ sauce (240 mg sodium) and only had concentrated OJ which worked fine. The sauce was tasty and not overly sweet. will make again. Pros: Easy to make!
I make this all the time... This was one of the very first recipes I tried when I discovered EatingWell (and was teaching myself to cook) now it's become one of those recipes my boyfriend always asks for when we're planning the weekly menu. The sauce is one of the best BBQ concoctions I've ever had in addition to this being SO easy to make. In fact I'm making it for dinner tonight.
Quick and easy This was a very tasty quick and easy dinner. I made sweet potato fires in the oven but started them about 15 min before the pork chops went into the oven. Pros: Few ingredients one pan for easy clean up
After I made and tasted the sauce I had my doubts but with the pork it was fantastic. I used boneless chops
Simple enough for beginners delicious enough for the family chef! Because my mother has been ill I took up cooking for my dad and myself. I looked for a simple enough recipe that I wouldn't be too confused but also something that would make my dad pleasantly surprised. This recipe accomplished both goals with ease. If you are a beginner like me and need to look up what 'minced' means and just how to best pick apart a garlic clover you can expect the prep time to take a little longer (15-25 min). That's not really a con though because I believe it had more to do with me than the recipe! Pros: Flavor Simple Fast
Easy and delicious This was so easy and delicious. I used thick boneless pork chops and Diana sauce because it had the lowest sodium count. The orange juice gives the sauce just the right amount of tang. This recipe is a keeper!
Popular with the Family This recipe was a hit with the family. My Dad who isn't super-easy to please loved it. As he said "The sauce makes the meal. This sauce is awesome." I was worried the orange juice would create too much of a citrus-y flavor but it really just serves to moisten the dish and the orange wasn't a noticeable flavor in the final product. I'm always nervous when a recipe requires you to place a skillet in the oven because once it's removed it's easy to forget the handle has been baking in 400 degree temperatures but I think I've learned my lesson after one burn from another similar recipe so no burns this time. Just be careful! I served these pork chops with applesauce and corn muffins made from Eating Well's "The Best Corn Bread" recipe (http://www.eatingwell.com/recipes/the_best_corn_bread.html). Yummy! Pros: Lots of Flavor Easy to Make Quick Meal Cons: Oven-proff skillet (It always makes me nervous I will burn myself)
Really easy and fast and very delicious! Summertime flavor all year round. Love that this uses ingredients I always have on hand.
