Bison albondigas soup Made it with bison, used brown rice instead of bread crumbs, 2 small cans of petite diced tomatoes with jalapeno peppers and cilantro ,added extra vegetables, two small zucchini , used a little Mexican seasoning in both the meatball and stock. I browned the meatballs in olive oil, then put them in the soup after the 1st boil. It was the best I have ever made! Pros: Easy to follow directions , used others reviews to change it up a little, easy to adapt recipe Cons: Took about an hr. to prep
Tasty AND filling My husband and kids really liked this. It was a cold night and I thought this would be a great way to get a warm balanced meal! I used bell peppers instead of poblano peppers and I added a tsp of chili powder. VERY yummy. My husband who always tell me dinner is "alright", actually said this was "good". A big step in our house as I am not the best cook! =) Pros: Easy Cons: Time consuming for a working family
We loved this soup. I added ancho and chipotle chili powder to the meatballs, and browned them in a bit of olive oil before adding the other ingredients.