Make 'em Easier Healthier Try using REAL wings marinate in Frank's hot sauce for an hour bake on a broiling pan at 325 for an hour or until they are fall-off-the bone done. That's it. Use your favorite ranch or blue cheese bottled dressing. Breaded and fried is fine but these are healthier easier and not so messy. Pros: These are good but too much prep IMO.
A restaurant favorite makeable and healthy at home One of my very favorite food items this healthy version had great flavor and it felt very indulgent. Unlike other breaded items I have made in the past the breading stuck on like a champ and the result was attractive and great tasting. I will be making these again thank you EatingWell! Pros: great taste the breading stuck findable ingredients Cons: the dip wasn't great until the next day when it was more liquidy
Whenever you reheat anything with breading use a stone (pampered chef my fav. It helps with extra liquid. I reheat left overs from resturants and they come out just like new. ELE Worcester MA
We left off the veggies and the dip and made cornbread instead to use the rest of the buttermilk. Chelle Stoneville NC
These were a tasty alternative to buffalo wings... but I think in the future I'd drizzle more sauce over them... that's usually my favorite part. I also had trouble with the breading sticking to the chicken and would cut back on flour in favor of my cornmeal the next time I make them as I know this works fine from other recipes I've made. They were a hit for Monday Night Football...even with the breading falling off!
Perhaps I didn't use the right type of skillet or it wasn't enough oil because the breading did not cook evenly and fell apart easily. The flavor was great though!
Oh dear. As other reviewers said this turned out a bit of a mess. Breading wouldn't stick. The flavor was pretty decent but I wouldn't bother making again until the breading issue is fixed. Anyone else attempting to make stick with the oven baked method. Spray oil on after the breading and bake on a rack. There are similar fish and chicken recipes on Eating Well that use this method. Ms. Jones Milwaukee WI
Hey - I want to know how to get mine to look like the picture! Seriously though these were great. We are Buffalo natives and our diets don't allow for the fried version. This recipe filled the void. The only trouble I had was the breading kept falling off. Next time I will try chilling them like the other poster recommended. korey Port Huron MI
I actually made a hybrid of this recipe. I marinated in the buttermilk/hot sauce way but used the breading and cooking technique (baking) from the Maple Mustard Turkey Fingers. It turned out wonderful! Definately a hit. I used FF sour cream and RF feta instead of the bleu cheese and it was still great. Mel Austin TX
