Tomato Salsa Verde
This Italian-style fresh tomato-and-herb sauce, not to be confused with spicy Mexican salsa, is a nice alternative to a rich pan sauce. Although it's the perfect partner for Pork Tenderloin Stuffed with Porcini Mushrooms, it works well with any roasted pork, chicken or grilled steak. For the best flavor and texture, serve it shortly after it's made.
Source: EatingWell Magazine, March/April 2007
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2 tablespoons Per Serving:
73 calories; protein 0.7g; carbohydrates 1.5g; dietary fiber 0.4g; sugars 0.9g; fat 7.2g; saturated fat 1g; cholesterol 1.3mg; vitamin a iu 531.8IU; vitamin c 8.2mg; folate 9.4mcg; calcium 9.6mg; iron 0.3mg; magnesium 4.5mg; potassium 74.6mg; sodium 93.1mg.
Exchanges:
1 fat