I made these rolls using salted butter, all purpose flour, and whole wheat flour and they turned out great. I baked them for only 18 minutes and they were perfect.
These were OK hot from the oven, but once they cooled they became dry and crumbly. I could not tell that using the cake flour made them any lighter. Not impressed. I will keep looking...
Moist and tender whole wheat dinner rolls Delicious when combined with a light dinner. Pros: moist, flavour, healthy
Moist and tender whole wheat dinner rolls Delicious when combined with a light dinner.Pros: moist, flavour, healthy
Absolutely awesome! I was searching for a refrigerator roll recipe as I had an appointment to go to and had company coming for dinner. The only different thing I did was I used 1/8 cup sugar and 1/8 cup splenda. The were light, fluffy, and had a wonderful taste/texture!
The perfect texture and delicious taste. Healthy alternative that tastes better than a traditional white roll! My family loved them, even those who usually prefer white. Anonymous, Dayton, OH