Chard with Shallots, Pancetta & Walnuts

I used 1/3 cup of chopped walnuts, because we love the crunch of nuts in recipes like this. I thought it was a good prep for chard. Next time I think I'll use speck, instead of the pancetta for a smokier flavor.

I used 1/3 cup of chopped walnuts, because we love the crunch of nuts in recipes like this. I thought it was a good prep for chard. Next time I think I'll use speck, instead of the pancetta for a smokier flavor.

I'd use a teaspoon instead of a tablespoon of lemon juice -- as-is, the lemon overtakes all of the other flavors. It seems to have potential, but it's hard to tell with such an overwhelming lemon flavor.