Needs Seasoning I added Garlic Salt and Onion Flakes and everyone liked. Next time maybe some balsamic glaze. Pros: Low Cal
No flavor Appears as if it might be an interesting and healthy appetizer but has absolutely no flavor....I don't know that additional garlic would help enhance this appetizer
Was not a fan; not enough flavor; would not recommend.
I would suggest using marinated artichoke hearts a stronger cheese and adding as much flavor into the spinach mixture as possible. This was the most bland thing I have eaten in awhile.
To enhance the flavor try adding a couple cloves of roasted garlic. To roast garlic use the entire bulb and cut off - inch of the top of the garlic. Brush olive oil over top of garlic and wrap in foil prepared with cooking spray. Bake for 30 -- 35 minutes at 400 degrees. I used 2 mashed gloves of the roasted garlic mixed with the spinach and it was great! The roasted garlic adds about 1 calorie and less than - g of fat to each appetizer. Also each appetizer is 0.30 Weight Watcher points. Great party snack!
This was the most bland thing I have eaten in awhile. I would suggest using jarred marinated artichoke hearts a stronger cheese and garlic and black pepper in the spinach mixture.
I used marinated artichoke hearts which helped the bland flavor that some have mentioned and seasoned the spinach according to the recipe. I thought they were geat and have used them several times for guests.
To maintain the low calorie status while pumping up the flavor add roasted garlic minced lemon zest and minced parsley to the spinach. Pros: Low calorie attractive presentation Cons: Bland
