Spinach-&-Brie-Topped Artichoke Hearts
In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt Brie on top.
Source: EatingWell Magazine, December 2006
22 calories; protein 1.4g; carbohydrates 1.6g; dietary fiber 1.1g; sugars 0.2g; fat 1.2g; saturated fat 0.7g; cholesterol 3.9mg; vitamin a iu 781.1IU; vitamin c 0.8mg; folate 33.6mcg; calcium 24.8mg; iron 0.3mg; magnesium 11.5mg; potassium 78.9mg; sodium 90.9mg.
1/2 vegetable, 1/2 fat