Spinach-&-Brie-Topped Artichoke Hearts

Rating: 3.25 stars
8 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt Brie on top.

EatingWell Test Kitchen
Source: EatingWell Magazine, December 2006

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Recipe Summary

total:
15 mins
Servings:
1

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat broiler. Prepare artichoke hearts according to package directions.

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  • Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and Brie. Broil until cheese melts, 1 to 2 minutes.

Nutrition Facts

Per Serving:
22 calories; protein 1.4g; carbohydrates 1.6g; dietary fiber 1.1g; sugars 0.2g; fat 1.2g; saturated fat 0.7g; cholesterol 3.9mg; vitamin a iu 781.1IU; vitamin c 0.8mg; folate 33.6mcg; calcium 24.8mg; iron 0.3mg; magnesium 11.5mg; potassium 78.9mg; sodium 90.9mg.
Exchanges:

1/2 vegetable, 1/2 fat

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Reviews (2)

Read More Reviews
8 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
EatingWell User
Rating: 4 stars
02/03/2013
Needs Seasoning I added Garlic Salt and Onion Flakes and everyone liked. Next time maybe some balsamic glaze. Pros: Low Cal Read More
EatingWell User
Rating: 1 stars
12/27/2011
No flavor Appears as if it might be an interesting and healthy appetizer but has absolutely no flavor....I don't know that additional garlic would help enhance this appetizer Read More
EatingWell User
Rating: 4 stars
10/30/2011
Was not a fan; not enough flavor; would not recommend. Read More
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EatingWell User
Rating: 3 stars
10/29/2011
I would suggest using marinated artichoke hearts a stronger cheese and adding as much flavor into the spinach mixture as possible. This was the most bland thing I have eaten in awhile. Read More
EatingWell User
Rating: 4 stars
10/30/2011
To enhance the flavor try adding a couple cloves of roasted garlic. To roast garlic use the entire bulb and cut off - inch of the top of the garlic. Brush olive oil over top of garlic and wrap in foil prepared with cooking spray. Bake for 30 -- 35 minutes at 400 degrees. I used 2 mashed gloves of the roasted garlic mixed with the spinach and it was great! The roasted garlic adds about 1 calorie and less than - g of fat to each appetizer. Also each appetizer is 0.30 Weight Watcher points. Great party snack! Read More
EatingWell User
Rating: 3 stars
10/29/2011
This was the most bland thing I have eaten in awhile. I would suggest using jarred marinated artichoke hearts a stronger cheese and garlic and black pepper in the spinach mixture. Read More
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Punkypoo
Rating: 4 stars
08/23/2013
I used marinated artichoke hearts which helped the bland flavor that some have mentioned and seasoned the spinach according to the recipe. I thought they were geat and have used them several times for guests. Read More
EatingWell User
Rating: 3 stars
07/30/2013
To maintain the low calorie status while pumping up the flavor add roasted garlic minced lemon zest and minced parsley to the spinach. Pros: Low calorie attractive presentation Cons: Bland Read More
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