Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt Brie on top.

Source: EatingWell Magazine, December 2006




Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Prepare artichoke hearts according to package directions.

  • Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and Brie. Broil until cheese melts, 1 to 2 minutes.

Nutrition Facts

22 calories; protein 1.4g; carbohydrates 1.6g; dietary fiber 1.1g; sugars 0.2g; fat 1.2g; saturated fat 0.7g; cholesterol 3.9mg; vitamin a iu 781.1IU; vitamin c 0.8mg; folate 33.6mcg; calcium 24.8mg; iron 0.3mg; magnesium 11.5mg; potassium 78.9mg; sodium 90.9mg.

1/2 vegetable, 1/2 fat