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Roasting tomatoes brings out their inherent sweetness.

Source: EatingWell Magazine, December 2006




Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F.

  • Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.

  • Combine the roasted tomatoes with basil and vinegar.

  • Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.


Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

69 calories; protein 3.2g; carbohydrates 12.9g; dietary fiber 2.5g; sugars 1.9g; fat 1.5g; saturated fat 0.2g; vitamin a iu 572.2IU; vitamin c 9.1mg; folate 10.1mcg; calcium 9.1mg; iron 0.2mg; magnesium 7.7mg; potassium 156.7mg; sodium 177.8mg.

1 starch