Roasting tomatoes brings out their inherent sweetness.

EatingWell Test Kitchen
Source: EatingWell Magazine, December 2006




Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F.

  • Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.

  • Combine the roasted tomatoes with basil and vinegar.

  • Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.


Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

69 calories; protein 3.2g; carbohydrates 12.9g; dietary fiber 2.5g; sugars 1.9g; fat 1.5g; saturated fat 0.2g; vitamin a iu 572.2IU; vitamin c 9.1mg; folate 10.1mcg; calcium 9.1mg; iron 0.2mg; magnesium 7.7mg; potassium 156.7mg; sodium 177.8mg.

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This is amazing. Tangy a little s perfect. Read More
Rating: 5 stars
Soooo delicious! I made this for Christmas as an appetizer. OMG this is soooo good! It has a slightly sweet taste which is great. Topped it with some basil Read More