Slow-Roasted Cherry Tomato Bruschetta

4 Ratings
  • 5 4
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Roasting tomatoes brings out their inherent sweetness.

EatingWell Test Kitchen
Source: EatingWell Magazine, December 2006

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Recipe Summary

total:
1 hr
Servings:
1

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to 325 degrees F.

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  • Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.

  • Combine the roasted tomatoes with basil and vinegar.

  • Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.

Tips

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

Per Serving:
69 calories; protein 3.2g; carbohydrates 12.9g; dietary fiber 2.5g; sugars 1.9g; fat 1.5g; saturated fat 0.2g; vitamin a iu 572.2IU; vitamin c 9.1mg; folate 10.1mcg; calcium 9.1mg; iron 0.2mg; magnesium 7.7mg; potassium 156.7mg; sodium 177.8mg.
Exchanges:

1 starch
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