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Deli roast beef and a simple blue cheese cream top Treviso in a simple, pretty appetizer.

EatingWell Test Kitchen
Source: EatingWell Magazine, December 2006

Gallery

Recipe Summary test

total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sour cream and blue cheese in a small bowl.

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  • Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.

Tips

Make Ahead Tip: Prepare through Step 1 and store in an airtight container for up to 2 days.

Note: Treviso is a slender variety of radicchio.

Nutrition Facts

15 calories; protein 1.7g; carbohydrates 0.5g; dietary fiber 0.2g; fat 0.7g; saturated fat 0.4g; cholesterol 4mg; vitamin a iu 16.5IU; vitamin c 0.2mg; folate 3mcg; calcium 8.8mg; iron 0.2mg; magnesium 1.1mg; potassium 19.1mg; sodium 58.9mg.
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