Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers.

Source: EatingWell Magazine, December 2006




Ingredient Checklist


Instructions Checklist
  • Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.

  • Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.

Nutrition Facts

1 piece
28 calories; protein 1.8g; carbohydrates 2.7g; dietary fiber 0.4g; sugars 0.3g; fat 1.2g; saturated fat 0.2g; cholesterol 5.5mg; vitamin a iu 32.2IU; vitamin c 0.7mg; folate 1.3mcg; calcium 1.6mg; iron 0.1mg; magnesium 4.2mg; potassium 43.5mg; sodium 37.7mg.

Free food