Feta & Herb Dip
Source: EatingWell Magazine, December 2006
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Serving Size: 1/4 cup
68 calories; protein 5.2g; carbohydrates 9.2g; dietary fiber 2.4g; sugars 2.6g; fat 2.3g; saturated fat 1.4g; cholesterol 8.8mg; vitamin a iu 403.1IU; vitamin c 4.9mg; folate 46.6mcg; calcium 123.5mg; iron 1.1mg; magnesium 10.3mg; potassium 216.5mg; sodium 322mg.
1/2 starch, 1/2 lean meat