Rating: 3 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Lots of freshly chopped herbs add zing to our white bean dip. Serve with assorted vegetables, such as baby carrots, bell pepper strips, radishes, snow peas, broccoli and cauliflower florets.

EatingWell Test Kitchen
Source: EatingWell Magazine, December 2006

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Recipe Summary test

total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth. Add herbs; puree until incorporated. Chill until ready to serve.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

68 calories; protein 5.2g; carbohydrates 9.2g; dietary fiber 2.4g; sugars 2.6g; fat 2.3g; saturated fat 1.4g; cholesterol 8.8mg; vitamin a iu 403.1IU; vitamin c 4.9mg; folate 46.6mcg; calcium 123.5mg; iron 1.1mg; magnesium 10.3mg; potassium 216.5mg; sodium 322mg.
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