Lemon-Garlic Marinated Shrimp

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Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.

Cook Time:
10 mins
Total Time:
10 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 3 tablespoons minced garlic

  • 2 tablespoons extra-virgin olive oil

  • ¼ cup lemon juice

  • ¼ cup minced fresh parsley

  • ½ teaspoon kosher salt

  • ½ teaspoon pepper

  • 1 ¼ pounds cooked shrimp

Directions

  1. Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

    Lemon-Garlic Marinated Shrimp

Tips

Make Ahead Tip: Cover and refrigerate for up to 2 hours.

Nutrition Facts (per serving)

82 Calories
3g Fat
2g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 82
% Daily Value *
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11g 22%
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 100mg 33%
Vitamin A 249IU 5%
Vitamin C 4mg 5%
Folate 14mcg 4%
Sodium 495mg 22%
Calcium 49mg 4%
Iron 0mg 2%
Magnesium 19mg 5%
Potassium 102mg 2%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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