Rating: 4.88 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.

Source: EatingWell Magazine, December 2006

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Read the full recipe after the video.

Recipe Summary test

total:
10 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 hours.

Nutrition Facts

82 calories; protein 11g; carbohydrates 1.9g; dietary fiber 0.1g; sugars 0.2g; fat 3.2g; saturated fat 0.6g; cholesterol 99.7mg; vitamin a iu 248.5IU; vitamin c 4.3mg; folate 14.3mcg; calcium 49.3mg; iron 0.3mg; magnesium 19.1mg; potassium 102.3mg; sodium 495.3mg.

1 1/2 lean meat

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