Lemon-Garlic Marinated Shrimp

These shrimp got raves from everyone at an appetizer & desserts gathering. They were light yet substantial for an event that called for more than chips, dips & cheese. The shrimp marinated just a couple of hours before serving but it was long enough for them to absorb lots of flavor. Pros: Easy do-ahead

Loved it!!! Even my 21 month old gobbled up the shrimp! We paired the shrimp with linguine in a white wine sauce. Yummy!We will be making this probably once a week!

Loved it!!! Even my 21 month old gobbled up the shrimp! We paired the shrimp with linguine in a white wine sauce. Yummy! We will be making this probably once a week!

I made this in literally 10 minutes and put the shrimp in the skillet because I wanted them hot and loved it. I ate it with a nice salad and gave some to my family and they loved it as well. So easy a teenager, like me, could do it. Anonymous, Dallas, Te