Substitute the parsley with cilantro for a really delightful taste. Toss with brown rice for a healthy lunch or dinner.
After trying this recipe a few times and each and every time it was received with raves it has made its way into my permanent files. This recipe can be used as an appetizer or as a meal - just takes a little tweaking according to taste. Thank you EatingWell for a great shrimp dish! MParker Gloucester VA
This will be my go to shrimp marinade from this point forward.... This a really great basic recipe. I made this last week and I am going to make it again tonight. The only thing I am changing is cutting back on the salt. I find most things to be too salty for my liking and this proved to be the case in this recipe as well.. for me at least. Really great basic recipe though. Pros: simple and quick Cons: too much salt
Fabulous Fresh Flavors I will make this dish again and again. Even when the temperature outside is 2 degrees this dish was perfect as a chilled entree. I prepared the shrimp as directed and let the dish marinate for a few hours in the refrigerator served it with toasty bread and the result was fantastic! If I shut my eyes I could see a beach way off in the distance!! Just wishing I guess! Pros: Light but filling!
I served this at my Christmas party and my guests raved about how good the shrimp was. Anonymous
Nice to have something a little different with a shrimp appetizer. Anonymous
Quick fast healthy and tasty!!!
This was very easy and very impressive. Even my 11-year-old daughter loved it! Beth Mesa AZ
easy dinner with a little whole wheat pasta and some fresh spinach thrown in with the shrimp. More garlic please!
