Red & White Salad
Source: EatingWell Magazine, December 2006
Make Ahead Tip: Cover and refrigerate vinaigrette (Step 1) for up to 1 week; prepare salad without dressing, cover and refrigerate for up to 4 hours. Toss with vinaigrette just before serving.
Serving Size: about 1 3/4 cups
92 calories; protein 2.2g; carbohydrates 9.9g; dietary fiber 3.3g; sugars 4.1g; fat 5.7g; saturated fat 0.8g; vitamin a iu 864.4IU; vitamin c 16.7mg; folate 41.9mcg; calcium 56.7mg; iron 1.9mg; magnesium 25mg; potassium 326mg; sodium 363.9mg.
1 1/2 vegetable, 1 1/2 fat