Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Luxurious beef tenderloin shines when treated to a simple horseradish-mustard rub and roasted for a nicely seared and flavorful crust. Add 5 to 10 minutes to the roasting time for well done.

Source: EatingWell Magazine, December 2006


Recipe Summary

1 hr 10 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F.

  • Combine horseradish, oil and mustard in

  • a small bowl. Rub tenderloin with salt and pepper; coat with the horseradish mixture. Tie with kitchen string in 3 places. Transfer to a small roasting pan.

  • Roast until a thermometer inserted into the thickest part of the tenderloin registers 140 degrees F for medium-rare, 35 to 45 minutes. Transfer to a cutting board; let rest for 5 minutes. Remove the string. Slice and serve with Creamy Horseradish Sauce.

Associated Recipes

Nutrition Facts

211 calories; protein 25.6g; carbohydrates 1.8g; dietary fiber 0.4g; sugars 0.6g; fat 10.7g; saturated fat 3.9g; cholesterol 78.6mg; vitamin a iu 50.3IU; vitamin c 1.9mg; folate 20.3mcg; calcium 47.2mg; iron 1.9mg; magnesium 30.4mg; potassium 436mg; sodium 299.3mg; thiamin 0.1mg.

3 1/2 lean meat