Creamy Horseradish Sauce
Horseradish does the talking in this creamy, pungent sauce. Serve with beef tenderloin, Cheddar mashed potatoes or as a sandwich spread.
Source: EatingWell Magazine, December 2006
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Serving Size: 1 tablespoon
19 calories; protein 0.4g; carbohydrates 1g; dietary fiber 0.1g; sugars 0.3g; fat 1.5g; saturated fat 0.9g; cholesterol 4.9mg; vitamin a iu 47.1IU; vitamin c 0.9mg; folate 3.3mcg; calcium 15.3mg; magnesium 2.3mg; potassium 25.6mg; sodium 71.8mg.