LIVE
Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Horseradish does the talking in this creamy, pungent sauce. Serve with beef tenderloin, Cheddar mashed potatoes or as a sandwich spread.

EatingWell Test Kitchen
Source: EatingWell Magazine, December 2006

Gallery

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sour cream, horseradish, salt and pepper in a medium bowl. Chill until ready to serve.

    Advertisement

Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

19 calories; protein 0.4g; carbohydrates 1g; dietary fiber 0.1g; sugars 0.3g; fat 1.5g; saturated fat 0.9g; cholesterol 4.9mg; vitamin a iu 47.1IU; vitamin c 0.9mg; folate 3.3mcg; calcium 15.3mg; magnesium 2.3mg; potassium 25.6mg; sodium 71.8mg.
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/08/2019
I have used this recipe for years! My Grandpa used it out of the Elks Lodge back 50 yrs ago... Love it!!!! Read More