Horseradish does the talking in this creamy, pungent sauce. Serve with beef tenderloin, Cheddar mashed potatoes or as a sandwich spread.
Combine sour cream, horseradish, salt and pepper in a medium bowl. Chill until ready to serve.
Make Ahead Tip: Cover and refrigerate for up to 3 days.
I have used this recipe for years! My Grandpa used it out of the Elks Lodge back 50 yrs ago... Love it!!!!