Whirring this champagne vinaigrette in the blender gives it a creamy consistency. If you don't have a blender, just mince the shallots, then whisk the ingredients in a medium bowl.
Source: EatingWell Magazine, December 2006
Make Ahead Tip: Cover and refrigerate for up to 1 week.
Serving Size: generous 1 tablespoon
51 calories; protein 0.1g; carbohydrates 0.9g; sugars 0.1g; fat 5.3g; saturated fat 0.7g; vitamin a iu 0.2IU; vitamin c 0.2mg; calcium 0.2mg; magnesium 0.1mg; potassium 4.1mg; sodium 181.9mg.
1 1/2 fat