Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0

Whirring this champagne vinaigrette in the blender gives it a creamy consistency. If you don't have a blender, just mince the shallots, then whisk the ingredients in a medium bowl.

EatingWell Test Kitchen
Source: EatingWell Magazine, December 2006

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Recipe Summary test

total:
5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine shallot, vinegar, oil, mustard, salt and pepper in a blender. Puree until smooth.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts

51 calories; protein 0.1g; carbohydrates 0.9g; sugars 0.1g; fat 5.3g; saturated fat 0.7g; vitamin a iu 0.2IU; vitamin c 0.2mg; calcium 0.2mg; magnesium 0.1mg; potassium 4.1mg; sodium 181.9mg.
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