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Tortellini & Zucchini Soup
Everyone knows tortellini make a quick weeknight pasta dinner--but they also add substance that turns this quick, colorful vegetable soup into a meal. One caveat: Read the label carefully; avoid pasta products made with hydrogenated oils or unnecessary preservatives. Enjoy this soup with a slice of multigrain baguette and a spinach salad.

Ingredients
Directions
Nutrition Facts
Serving Size:
1 1/2 cups Per Serving:
198 calories; protein 6.9g; carbohydrates 27g; dietary fiber 3.8g; sugars 7.1g; fat 7.7g; saturated fat 2.4g; cholesterol 10mg; vitamin a iu 4661.1IU; vitamin c 21.2mg; folate 33.5mcg; calcium 87.9mg; iron 1.1mg; magnesium 22.9mg; potassium 399.6mg; sodium 489.6mg; thiamin 0.1mg.
Exchanges:
1 starch, 2 vegetable, 1 1/2 fat
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