Radish Crispbread
Tubs of reduced-fat cream cheese come in a myriad of flavors. Chive and radish make for a particularly tasty combination atop crunchy crispbread.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
98 calories; protein 3.3g; carbohydrates 13.8g; dietary fiber 1.3g; sugars 2.6g; fat 3.2g; saturated fat 1.9g; cholesterol 10.8mg; vitamin a iu 114.5IU; vitamin c 8.6mg; folate 18.3mcg; calcium 46.2mg; iron 0.9mg; magnesium 10.4mg; potassium 198.7mg; sodium 94.9mg; thiamin 0.1mg.
Exchanges:
1 starch, 1 fat
