Quick Breakfast Taco

I loved this recipe, but I choose to use street taco tortillas, as they do not fall apart. Just heated them on the burner.

I loved this recipe, but I feel the same as a previous comment, PLEASE include the nutrition information with the recipes. Thank you.

This is a delicious recipe. I used our home made salsa, with which I can control the salt content. My only recommendation is to the Eating Well web site. Please allow the nutrition information to print with the recipes!

This is a delicious recipe. I used our home made salsa, with which I can control the salt content. My only recommendation is to the Eating Well web site. Please allow the nutrition information to print with the recipes!

I love the recipe....like others, I like to mess with them though. I did use gluten free corn tortillas, but I threw them in a big pan to "dry fry" while I cooked the egg....I added the cheese and salsa on the egg in the pan so it would get and stay warm. once assembled, I added diced avocado. YUM and filling. THANK YOU

It's veey good, quick, and easy, but the corn tortilla doesn't fit it well. And i used thin ones to make it healthier....but when you try to eat the taco it starts to fall apart and soak through. I used no fat shredded cheese

Wonderful but...Instead of the bread like they called for in the recipe to make it a taco, I took out the bread (which isn't too good..) and layered the ingredients in a bowl. First eggs, then cheese, the salsa. It was still wonderful, and I definitely would make it again!Pros: quick, easy, filling

Wonderful but... Instead of the bread like they called for in the recipe to make it a taco, I took out the bread (which isn't too good..) and layered the ingredients in a bowl. First eggs, then cheese, the salsa. It was still wonderful, and I definitely would make it again! Pros: quick, easy, filling

I made these this morning. I generally struggle to make a real breakfast in the morning due to the fact that I always seem to be running a little behind. These were quick, easy, and delicious. I had egg whites in my refrigerator so I used those instead of egg substitute. The only thing I didn't like about this is how easy my corn tortillas broke when I tried to eat the taco rolled up. I will be making these again!

I made these this morning. I generally struggle to make a real breakfast in the morning due to the fact that I always seem to be running a little behind. These were quick, easy, and delicious. I had egg whites in my refrigerator so I used those instead of egg substitute. The only thing I didn't like about this is how easy my corn tortillas broke when I tried to eat the taco rolled up. I will be making these again!

I made these with liquid eggs, not substitute. For the most part it was pretty good, only thing I'll do different next time is use flour tortillas. I made them with the corn ones this time, but the corn tortillas just have a strange taste to me. I ended up just eating the insides and leaving the tortillas.Cons: corn tortillas

I made these with liquid eggs, not substitute. For the most part it was pretty good, only thing I'll do different next time is use flour tortillas. I made them with the corn ones this time, but the corn tortillas just have a strange taste to me. I ended up just eating the insides and leaving the tortillas. Cons: corn tortillas

Eggcredible! I love eggs! This is absolutely great! I didn't use egg beaters I choose to use regular eggs but hey whatever still a great recipe. I also used Salsa verde (my fav)! Usually I am one of those people that loads the cheese but this recipe didn't make me miss it. It gave just enough to keep me satisfied. Thanks!

Really good I used 1 real egg & 1/4 cup egg substitute and added Canadian bacon (the American version), a little salt, black pepper, and chopped red, orange, & yellow bell peppers. Quick, filling, and really good.

Delicious! I used a whole egg plus an egg white scrambled with green onion, cumin, chili powder and a dollop of light sour cream, and heated my tortillas in a cast iron skillet with the cheese. The salsa you use makes all the difference. I used a fresh medium hot salsa with a nice smoky flavor. Although I usually make breakfast burritos, this saved a lot of calories, but was quite filling. Some halved cherry tomatoes and a little cilantro would be good, too, but these were simple enough for a fairly quick breakfast.

Delicious! I used a whole egg plus an egg white scrambled with green onion, cumin, chili powder and a dollop of light sour cream, and heated my tortillas in a cast iron skillet with the cheese. The salsa you use makes all the difference. I used a fresh medium hot salsa with a nice smoky flavor. Although I usually make breakfast burritos, this saved a lot of calories, but was quite filling. Some halved cherry tomatoes and a little cilantro would be good, too, but these were simple enough for a fairly quick breakfast.

Sounds like a great basic recipe....I personally prefer flour tortillas because they are just easier for me...........and I buy the Mission brand carb balance (100ish calories and 11g. fiber) for my breakfast burritos.......or I change it up with Thomas' whole grain English muffins for about the same calorie and fiber count. I just basically make an omelet and put it on whatever 'platform' I am in the mood for. I am not a breakfast food lover at all....so I have made myself eat breakfast by finding something interesting and flavor filled for awhile now........whatever recipe I find, I add my own touches(garlic for sure) and try to make it flavorful(bell peppers, onion.... which are basically calorie free), spicy, full of fiber (albeit late in the day, more like brunch after coffee) My (kindergarten) daughter likes her cold lunch sandwiches (PB&J) on the same tortillas, or on the new (to me) Albert's brand flat breads which are also high fiber and low calorie....and they are also great for making personal pizzas for supper or weekend lunches!! My kids are wonderful fruit and veggie eaters, but when I can get in the extra fiber.......in foods they love (pizza) I am all for it. No one recipe is perfect for all...use it as a stepping stone for your own inventive creation......but don't forget to add (or subtract!!!) your alterations.

More like 230 calories or more, with the dinky 60 calorie corn tortillas. Use the small 50 calorie low carb tortillas (2), and it comes in at about 210. Marochka, Austin, TX