Cheddar-Apple Melt

Quicker than it looks.I like the idea of trying this as a grilled cheese as another reviewer mentioned. It's nice to be able to use whichever cheese or jam is in the fridge to make this tasty breakfast.Pros: Flexible, with lots of potential variations.Cons: Didn't like the whole wheat english muffin.

Quicker than it looks. I like the idea of trying this as a grilled cheese as another reviewer mentioned. It's nice to be able to use whichever cheese or jam is in the fridge to make this tasty breakfast. Pros: Flexible, with lots of potential variations. Cons: Didn't like the whole wheat english muffin.

Follow the recipeI made this recipe with some substitutions and they didn't work for me. I used a carrot organge marmelade, and a milder cheese. I think you need the kick from the sharp cheddar and the chutney. I rarely have chutney on hand though. I'm going to try it today with peach salsa.Pros: Quick, easy, differentCons: A little to funky

Follow the recipe I made this recipe with some substitutions and they didn't work for me. I used a carrot organge marmelade, and a milder cheese. I think you need the kick from the sharp cheddar and the chutney. I rarely have chutney on hand though. I'm going to try it today with peach salsa. Pros: Quick, easy, different Cons: A little to funky

I tried this with chutney and then another version with a vegetable spread and cinnamon/sugar. Both were wonderful, even with Veggie Shreds rather than real cheese!

I tried this with chutney and then another version with a vegetable spread and cinnamon/sugar. Both were wonderful, even with Veggie Shreds rather than real cheese!

I love this breakfast! It sticks with me and gives me everything I want - crunch, sweetness, tartness and saltiness. I loved it so much, I made one for my husband and he actually liked it as well. I give it a 5 star rating!!