Banana-Cocoa Soy Smoothie

Quite delicious and not full of sugar! :) Added a packet of Starbucks Via instant coffee for a lift and a packet of Splenda. I mixed together everything but the soy milk and froze it over night then stuck it in the blender the next morning with the soy milk and blended it. Makes it thicker. You could use yogurt instead of tofu but it adds a lot of sugar.

SO YUMMY!!! It tastes so good, it's hard to believe it's good for you. My alteration was to half the cocoa as suggested by other reviews and use half the honey. I also added a Tbsp of chia seeds. Will be making this often, probably with yogart (instead of tofu since I rarely have tofu on hand). Pros: healthy and delicious Cons: just a few adjustments

Changed it up a little to reduce calories! I drink this smoothie or a fruit smoothie almost every day for breakfast! To reduce calories I only use 1 tbsp of unsweetened cocoa powder instead of 2, I use 1/2 cup unsweetened almond milk instead of soy (20 calories), I reduce the honey and use a little less of the tofu. Then I add ice and a frozen banana. It's delish!! Pros: Chocolaty, Low Calorie

I was just coming on to complain how I've never been able to get two servings out of this recipe and come to find out it only serves one! With that in mind it is a pretty good smoothie. Very rich, definitely satisfying. I used dark cocoa powder. It's not super sweet, but definitely very good.