Starting a meal with a “garden” or “house” salad at restaurants is a winning appetite-cutting strategy that works just as well at home. This everyday side salad is a breeze to make; try it with soup or a sandwich for lunch, or for your first course at dinner.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss lettuce, sprouts, tomato, cucumber, carrots and radishes in a large bowl with the dressing until the vegetables are coated.

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Associated Recipes

Nutrition Facts

70 calories; protein 2.7g; carbohydrates 10.8g; dietary fiber 2.5g; sugars 7g; fat 2.4g; saturated fat 0.3g; vitamin a iu 6844.1IU; vitamin c 18.2mg; folate 65.7mcg; calcium 44.5mg; iron 1.3mg; magnesium 23.8mg; potassium 427.4mg; sodium 237mg; thiamin 0.1mg.
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Reviews (1)

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1 Ratings
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Rating: 3 stars
08/24/2012
Re: Just for fun Read More
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