Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Starting a meal with a “garden” or “house” salad at restaurants is a winning appetite-cutting strategy that works just as well at home. This everyday side salad is a breeze to make; try it with soup or a sandwich for lunch, or for your first course at dinner.



Ingredient Checklist


Instructions Checklist
  • Toss lettuce, sprouts, tomato, cucumber, carrots and radishes in a large bowl with the dressing until the vegetables are coated.


Associated Recipes

Nutrition Facts

70 calories; protein 2.7g; carbohydrates 10.8g; dietary fiber 2.5g; sugars 7g; fat 2.4g; saturated fat 0.3g; vitamin a iu 6844.1IU; vitamin c 18.2mg; folate 65.7mcg; calcium 44.5mg; iron 1.3mg; magnesium 23.8mg; potassium 427.4mg; sodium 237mg; thiamin 0.1mg.

1 vegetable, 1/2 fat