Herbed Pan Gravy
The giblets and neck from a turkey make a great flavorful stock that helps ensure a rich, tasty gravy, but you may substitute more chicken broth if you prefer.
Source: EatingWell Magazine, October/November 2006
Make Ahead Tip: Prepare through Step 1 and refrigerate for up to 4 hours.
Serving Size: 3 tablespoons
32 calories; protein 1g; carbohydrates 2g; fat 2g; saturated fat 1g; cholesterol 2mg; folate 1mcg; calcium 4mg; magnesium 3mg; potassium 37mg; sodium 145mg.